Slow Food (Singapore) celebrated Terra Madre Day 2014 on Saturday, 6th December 2014, with a Tasting Trail to two Traditional bakeries who were awarded Slow Food (Singapore)’s Heritage Heroes Award. The first stop was Poh Guan Cake House, founded in 1930 and now operated by the 2nd and 3rd generations of the Chan family. Mr…
A farm in Singapore (yes, you’ve read that correctly!) is looking for individuals, groups and organisations to adopt vegetable beds at their farm located in northwestern Singapore. Each vegetable bed measures 16 metres x 1.5 metres. Adopters of the vegetable beds can select the variety of vegetables they want from a list of vegetables that have been…
Slow Food (Singapore) celebrated Slow Food Day 2014 with a Heritage Potluck Dinner at the residence of the Convivium Leader. Members contributed many local and heritage dishes to the potluck dinner, with many of the items being homemade or self-cooked. The menu included: Orh Luak (Oyster Omelette) Ampang Yong Tau Foo Ngoh Hiang Sambal Buah…
The founding members of Slow Food (Singapore) celebrated the Lunar New Year on Friday, 7th February 2014, with the traditional tossing of the Prosperity Raw Fish Salad (Yu Sheng) and a dinner of traditional dishes at the Dragon Phoenix Restaurant, operated by Masterchef Hooi Kok Wai who is recognised as being one of the four original Masterchefs in Singapore who created the “Original Singapore Yu Sheng“.…