Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

  • About Us
    • What We Do
  • Kueh Appreciation Day
    • Kueh Appreciation Day 2019
    • Kueh Appreciation Day 2021
  • Heritage Hero Awards Programme
    • Heritage Bakeries & Confectioneries
    • Heritage Hero Restaurants
    • Heritage Heroes Nomination Page
  • Support Us
    • Join Us
    • Donate
  • Press
  • Contacts
  • Privacy Statement
Pages
  • About Us
    • What We Do
  • Kueh Appreciation Day
    • Kueh Appreciation Day 2019
    • Kueh Appreciation Day 2021
  • Heritage Hero Awards Programme
    • Heritage Bakeries & Confectioneries
    • Heritage Hero Restaurants
    • Heritage Heroes Nomination Page
  • Support Us
    • Join Us
    • Donate
  • Press
  • Contacts
  • Privacy Statement

Beng Thin Hoon Kee Restaurant

Central Area, Central Region, Downtown Core
Heritage Hero RestaurantsHokkien
0 Reviews
Add Photos
Write a Review
Central Area, Central Region, Downtown Core
+65 6533 7708
www.facebook.com
Get Directions

Listing Description

Beng Thin Hoon Kee Restaurant

Copyright © 2016 Daniel Chia. All rights reserved.
Copyright © 2016 Daniel Chia. All rights reserved.

Year Established: 1949

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Hokkien

Speciality/ies: Fujian Style Duck Salad w Fresh Mango, Braised Pork Bun, Fish Maw Soup, Roasted Suckling Pig.

Local Address: 65 Chulia Street, #05-02 OCBC Centre, Singapore 049513.

Telephone: 6533 7708

Website: https://www.facebook.com/pages/Beng-Thin-Hoon-Kee-Restaurant-茗珍奋记菜馆/161189400620889

Email: NIL

Copyright © 2016 daniel Chia. All rights reserved.
Copyright © 2016 Daniel Chia. All rights reserved.

Outlet Description:

One may be surprised to find a Chinese restaurant complete with a Ming arch way located on the 5th floor of a carpark.  Founded in 1949, the restaurant moved to its present premises at OCBC Building in the late 1970s.  Beng Thin Hoon Kee  serves traditional Hokkien favourites to loyal fans. This restaurant, together with Beng Hiang, are household names and stalwarts of Hokkien cuisine. Duck salad, fish maw crabmeat soup, ngor hiang and Hokkien noodles are the must-haves in this large and bustling restaurant.

Leave a Review

Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Facebook

Twitter

Tweets by SlowFoodSG

Instagram Feed

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

© Slow Food (Singapore) 2020. All Rights Reserved
  • Facebook
  • Instagram
  • Twitter
Translate »

Login

Lost your password?