Beng Thin Hoon Kee Restaurant

Year Established: 1949

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Hokkien

Speciality/ies: Fujian Style Duck Salad w Fresh Mango, Braised Pork Bun, Fish Maw Soup, Roasted Suckling Pig.

Local Address: 65 Chulia Street, #05-02 OCBC Centre, Singapore 049513.

Telephone: 6533 7708

Website: https://www.facebook.com/pages/Beng-Thin-Hoon-Kee-Restaurant-茗珍奋记菜馆/161189400620889

Email: NIL

Outlet Description:

One may be surprised to find a Chinese restaurant complete with a Ming arch way located on the 5th floor of a carpark. Founded in 1949, the restaurant moved to its present premises at OCBC Building in the late 1970s. Beng Thin Hoon Kee serves traditional Hokkien favourites to loyal fans. This restaurant, together with Beng Hiang, are household names and stalwarts of Hokkien cuisine. Duck salad, fish maw crabmeat soup, ngor hiang and Hokkien noodles are the must-haves in this large and bustling restaurant.

Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

Beng Thin Hoon Kee Restaurant

Beng Thin Hoon Kee Restaurant

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