Fatty Weng Restaurant

Year Established: 1967

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Singapore Chinese

Speciality/ies: Chilli Crab, Deepfried Soon Hock, Peking Duck.

Local Address: 37 Smith Street, Singapore 058950

Telephone: 6221 3822

Website: http://www.fattyweng.com.sg

Email: NIL

Outlet Description:

Established in 1967 by Mr Lai Foo Weng, nicknamed Fatty, this restaurant serving traditional Chinese favourites started as a street-side stall in Albert Street before moving to a 100-seater restaurant on Guillemard Road. There was also the branch at the Singapore Badminton Hall that was able to hold 1,500 guests for dinner. Today, the restaurant is under the care of Lai’s son, Derek. Located in the heart of Chinatown, this two-storey contemporary-looking restaurant sees patronage of tourists and locals alike. Traditional favourites include deep-fried soon hock fish, honey pork ribs and Peking duck.

Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

Fatty Weng Restaurant

Fatty Weng Restaurant

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