Name: House of Peranakan Cuisine
Item: House of Peranakan Cuisine
Author: Christina SNG

House of Peranakan Cuisine

Year Established: 1985

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Peranakan

Speciality/ies: Nonya Ngoh Hiang, Otak Otak, Itek Sio, Ayam Buah Keluak.

Local Address: 103 Frankel Avenue, Singapore 458225.

Telephone: 6445 2404

Website: www.houseofperanakan.com.sg

Email: HouseofPeranakan@gmail.com

Outlet Description:

The House of Peranakan has been run by chef-owner Bob Seah since the 1980s. Originally located at Negara Claymore Hotel, the restaurant is now situated along a row of shophouses at Frankel Avenue in Siglap. While parking may be a challenge, the ambience of the restaurant is warm and cosy. Decorated with lovely Peranakan-ware, you will be treated to traditional dishes of ayam buah keluak, ngor hiang and itek sioh. In 2002, Stan Sesser of the Asian Wall Street Journal voted the House of Peranakan’s Curry Fish Head as the best dish in Singapore.

Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

House of Peranakan Cuisine

House of Peranakan Cuisine

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