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  • About Us
    • What We Do
  • Kueh Appreciation Day
    • Kueh Appreciation Day 2019
    • Kueh Appreciation Day 2021
  • Heritage Hero Awards Programme
    • Heritage Bakeries & Confectioneries
    • Heritage Hero Restaurants
    • Heritage Heroes Nomination Page
  • Support Us
    • Join Us
    • Donate
  • Press
  • Contacts
  • Privacy Statement

Hung Kang Restaurant

Central Area, Central Region, Singapore River
Heritage Hero RestaurantsTeochew
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Central Area, Central Region, Singapore River
+65 6533 5300
enquiry@teochewhungkang.com.sg
www.teochewhungkang.com.sg
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Listing Description

Hung Kang Restaurant

Copyright © 2016 Slow Food (Singapore). All rights reserved.

Year Established:

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Teochew

Speciality/ies: Cold Crabs, Braised Goose, Oyster Omelette and Steamed Pomfret.

Local Address: 28 North Canal Road, Singapore 059284.

Telephone: 6533 5300

Website: http://www.teochewhungkang.com.sg

Email: enquiry@teochewhungkang.com.sg

Copyright © 2016 Slow Food (Singapore). All rights reserved.

Outlet Description: 

Opened by a group of Teochew businessmen yearning for their hometown cuisine in 1962, Hung Kang Teochew Restaurant has served the Teochew community since then with authentic dishes which emphasise fresh and natural flavours. Its signature dishes include the steamboat with pomfret and yam (which is listed in the fish section of the menu), Teochew raw fish, cold crab, suckling pig (pre-order necessary), braised duck meat and oyster omelette. The fresh, plump oysters can be enjoyed in a porridge as well. The quintessential warm orh nee (yam paste) dessert is served with gingko nut and pumpkin.

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