Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

  • About Us
    • What We Do
  • Kueh Appreciation Day
    • Kueh Appreciation Day 2019
    • Kueh Appreciation Day 2021
  • Heritage Hero Awards Programme
    • Heritage Bakeries & Confectioneries
    • Heritage Hero Restaurants
    • Heritage Heroes Nomination Page
  • Support Us
    • Join Us
    • Donate
  • Press
  • Contacts
  • Privacy Statement
Pages
  • About Us
    • What We Do
  • Kueh Appreciation Day
    • Kueh Appreciation Day 2019
    • Kueh Appreciation Day 2021
  • Heritage Hero Awards Programme
    • Heritage Bakeries & Confectioneries
    • Heritage Hero Restaurants
    • Heritage Heroes Nomination Page
  • Support Us
    • Join Us
    • Donate
  • Press
  • Contacts
  • Privacy Statement

Islamic Restaurant

Central Area, Central Region, Rochor
Heritage Hero RestaurantsIndianMuslim
0 Reviews
Add Photos
Write a Review
Central Area, Central Region, Rochor
+65 6298 7563
enquiry@islamic.sg
www.islamic.sg
Get Directions

Listing Description

Islamic Restaurant

Copyright © 2016 Nicola Lee. All rights reserved.
Copyright © 2016 Nicola Lee. All rights reserved.

Year Established: 1914

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Indian Muslim

Speciality/ies: Biryani and Roti Mariam

Local Address: 745 North Bridge Road,  Singapore 198713

Telephone: 6298 7563

Website: http://www.islamic.sg

Email: enquiry@islamic.sg

Copyright © 2016 Nicola Lee. All rights reserved.
Copyright © 2016 Nicola Lee. All rights reserved.

Outlet Description:

Islamic Restaurant was founded in 1914 by Indian-Muslim chef M. Adul Rahman. Today, the eatery is managed by third-generation owner Mr Khalil. Signatures such as tomato sweet pachady, chicken Mysore, and nasi biryani, created by his father and grandfather, are still served today.  A unique dish here is roti Mariam (a cross between naan and prata), created  by a woman who used to sell her homemade bread on a pushcart in the nearby Kampong Glam. The special recipe is influenced by Indian, Malay, and Peranakan cuisines, and the roti can be eaten with just a sprinkling of sugar, or with the tomato sweet pachady and curry.

Leave a Review

Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Facebook

Twitter

Tweets by SlowFoodSG

Instagram Feed

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

© Slow Food (Singapore) 2020. All Rights Reserved
  • Facebook
  • Instagram
  • Twitter
Translate »

Login

Lost your password?