Name: Kian Seng Seafood Restaurant
Item: Kian Seng Seafood Restaurant
Author: webmaster

Kian Seng Seafood Restaurant

Year Established: 1960s

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Teochew

Speciality/ies: Steamed Kampong Chicken, Suckling Pig, Buddha Jumps Over The Wall.

Local Address: Blk 4013 Ang Mo Kio Ave 10, #01-450 Ang Mo Kio Industrial Park 1, Singapore 569629.

Telephone: 6458 2552

Website: http://www.kiansengseafood.com.sg/

Email: NIL

Outlet Description:

Originally a branch of Kian Seng Restaurant which was located near the Yio Chu Kang Stadium, Kian Seng Seafood in Ang Mo Kio is now the main restaurant. Started in the 1960s by the current owner, traditional zi char dishes are to be had. Must-haves include Steamed Kampong Chicken, Suckling Pig, Tom Yam Potato Flake Prawns and Buddha Jumps Over The Wall. Portions are good. The restaurant is situated in a large, single-storey industrial building that houses other hawker stalls. Weekends can be particular crowded.

Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

Kian Seng Seafood Restaurant

Kian Seng Seafood Restaurant

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