Lai Wah Restaurant

Year Established: 1963

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Cantonese

Speciality/ies: New Year Yu Sheng, Yam Pot with Shredded Meat, Mandarin Stewed Chicken.

Local Address: 44 Bendemeer Road, #01-1436, Singapore 330044

Telephone: 6294 9922

Website: http://www.laiwahrestaurant.com

Email: NIL

Outlet Description:

Lai Wah Restaurant first opened in Sep 1963 at Jalan Besar to much fanfare and was an extremely popular restaurant for wedding celebrations. While its original restaurant closed in the 1990s, the current location at Bendemeer Road (this used to be its branch) has been in operation since 1970. Often referred to as the first restaurant in Singapore to serve yu sheng (two of the Four Heavenly Chefs used to work here), the restaurant specialises in classic dishes from the 1960s such as Yu Lan Chicken (chicken with ham and broccoli), Mandarin Stewed Chicken and Special Bean Curd with Crab Meat.

Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

Lai Wah Restaurant

Lai Wah Restaurant

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