Quan Xiang Yuan (Jing Ji) Seafood Restaurant

Year Established: 1930s

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Hokkien

Speciality/ies: Prawn Rolls, Fish Maw Sea Cucumber Stew.

Local Address: 252 Jalan Besar, Singapore 208925.

Telephone: 6294 6254

Website: http://www.quanxinyuan.com.sg

Email: contactus@quanxinyuan.com.sg

Outlet Description:

Established in the 1930s, Quan Xiang Yuan (Jing Ji) Seafood restaurant started life in Queen Street before moving to Victoria Street and finally to its present location at Jalan Besar. Named after the founder’s family hometown of Quan Zhou in the Fujian Province of China, this old-style restaurant serves authentic Hokkien dishes. Helmed by the fourth generation of the Tho family, Gabriel and Amy have preserved their heritage through their dishes and have even expanded to frozen items under the Heirloom Foods label. Restaurant must-haves include the traditional Hokkien Mee, prawn & liver balls, fish maw soup and kong bak pau.

Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

Quan Xiang Yuan (Jing Ji) Seafood Restaurant

Quan Xiang Yuan (Jing Ji) Seafood Restaurant

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