Red Star Restaurant

Year Established: 1970s

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Cantonese

Speciality/ies: Dim Sum, cantonese Classics

Local Address: 54 Chin Swee Rd, #07-23, Singapore 160054

Telephone: 6532 5266

Website: NIL

Email: redstarr@singnet.com.sg

Outlet Description:

Started by chef Lau Yoke Pui who was one of the Four Heavenly Kings of Cantonese Cuisine (the other three were chef Sin Leong, chef Hooi Kok Wai and chef Tam Yew Kai) in the 1970s, Red Star Restaurant is now taken care of by his fellow chefs Sin Leong and Hooi on his passing. One of the few restaurants that still use dim sum trolleys in Singapore, Red Star prides itself on pushing out the classic tastes – it must be doing something right as the place is packed on weekends with extended families and large groups of friends; people willingly queue as no reservations are taken.

Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

Red Star Restaurant

Red Star Restaurant

Login