Roland Restaurant

Year Established:

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Seafood

Speciality/ies: Chilli Crab, Black Sauce Prawns, Fried Baby Squid.

Local Address: 89 Marine Parade Central, #06-750, Singapore 440089.

Telephone: 6440 8205

Website: http://www.rolandrestaurant.com.sg

Email: sales@RolandRestaurant.com.sg

Outlet Description:

Birthed in the mid-1960s as Sin Leong Restaurant after its famous chef-founder, one of Singapore’s culinary ‘four heavenly kings’, this sprawling eatery was re-named when chef Sin Leong eventually retired and passed the reins to his godson, Roland Lim. Roland’s parents founded Palm Beach Seafood back in the late-1950s: signatures from both heritage establishments can now be found on Roland Restaurant’s menu. Among them are roast duck, chilli crab – Mrs Lim’s recipe, reputedly the original Singaporean rendition – and many Cantonese and Teochew favourites, with seafood as the prevailing theme.

Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

Roland Restaurant

Roland Restaurant

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