Name: Teochew Restaurant Huat Kee (1998)
Item: Teochew Restaurant Huat Kee (1998)
Author: Christina SNG

Teochew Restaurant Huat Kee (1998)

Year Established: 1969

Outlet Type: Restaurant

Cuisine (Ethnicity/Dialect Group): Teochew

Speciality/ies: Crispy Sea Cucumber, Prawn Rolls, Braised Duck.

Local Address: 30 Orange Grove Road, #02-01 RELC Building, Singapore 258352

Telephone: 6423 4747

Website: http://www.teochewrestaurant.com

Email: huatkee@teochewrestaurant.com

Outlet Description:

Helmed by the affable Mr Lee and his family (his mother can still be seen in the kitchen most days), Teochew Restaurant Huat Kee started in 1969 selling traditional Teochew dishes from Wayang Street before moving on to Ellenborough Market, Gay World and Amoy Street. Today, the restaurant serves its light and delicate Teochew cuisine out of its new premises in RELC building that comes with several private rooms. Cold crab, steamed pomfret and suckling pig are among the favourites. Do try a tin of their abalone which is available for sale in front of the restaurant. It’s a treat.

Slow Food (Singapore)

Promoting and Preserving Singapore's Food Heritage.

Teochew Restaurant Huat Kee (1998)

Teochew Restaurant Huat Kee (1998)

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