Slow Food Day 2014 – Heritage Potluck Dinner

Slow Food (Singapore) celebrated Slow Food Day 2014 with a Heritage Potluck Dinner at the residence of the Convivium Leader.

Members contributed many local and heritage dishes to the potluck dinner, with many of the items being homemade or self-cooked.

The menu included:

Orh Luak (Oyster Omelette)
Ampang Yong Tau Foo
Ngoh Hiang
Sambal Buah Keluak
Tekka Teochew Braised Duck
Nyonya Chap Chye
Hokkien Peranakan Beef Rendang
Fried Hokkien Prawn Noodles
Nyonya Zhang (Rice Dumplings)
Holland Village Fried Bee Hoon
Chris’ Homemade Wholegrain Bread
Chris’ Homemade Pandan Kaya Cake
Chris’ Homemade Black Sesame Cake
Ondeh Ondeh
Kueh Da Da
Kueh Ambon
Kueh Bingka
Kueh Lapis
Kueh Salat
Lemper Udang